Food grade guar gum powder is the superior quality and purity of this product means that low polymer loadings are achieved and very few impurities are Deposited down-hole, which results in cleaner & higher permeability wells. CACS provide wide range in food grade for different type of applications.
It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products. Widely used in Food Industries like Ice Cream/Dairy Products: Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. Bakery Products: Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. Noodles: For Better sheet formation, improves moisture retention& gives texture. Pet Food, Soups, Dressings & Sauces: As a viscosities & emulsifies. Pastry Ices & Use as a binder in sausages, it absorbs free water, improves flow rate, and prevents separation and migration.