Sesame seed is seed of Sesame indicium pedaliaceae family. Seeds origin from top quality oil. It is carefully cleaned before it is hulled or sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate and ice cream and halva. Sesame oil is widely used prominently in Asian countries for various applications.
SPECIFICATION OF THE PRODUCT:
FFA (as oleic acid)
They are rich in Iron, Proteins, Calcium, Potassium, Phosphorous, and Vitamin B & E. They also neither contain two rare amino acids nor present in vegetable proteins. All these beneficial properties add up to make them a single & wholesome source of health.