Mustard Seed / Rape Seed...
............. Small Description............ :Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage.
While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard Seeds :White Mustard is a round hard seed, beige or straw coloured. The seed is first processed to remove the outer skin before it is commercially sold. It has a mild flavour and good preservative qualities, which makes it good for making ballpark mustard and in pickling.
Black Mustard is a round hard seed, varying in colour from dark brown to black. It is smaller and much more pungent than the white variety. It is used to season foods, mostly added as a tempering or as a powder.
Brown Mustard is similar in size to the black variety and varies in colour from light to dark brown. It is more pungent than the white, less than the black, and is once again used to temper and season foods.
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