Turmeric has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C. In medieval Europe.
Uses of Turmeric Powder :
The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal Properties dates back to the ancient Vedic culture, It is also used for headaches, bronchitis, Olds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, and cancer. Other uses include depression, Alzheimer’s disease, water retention, worms, and kidney problems.