MUSTARD Seeds / RAPE seed
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, brown or Indian mustard, black mustard.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard is a versatile oil seed.
The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.
USES OF MUSTARD SEED..........:
Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, hamburgers, corn dogs, and hot dogs.
It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used as a condiment and in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world
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